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Posts tagged with "my food"

Posted on Monday 8 November with 8 notes. Via amy drake / pictures - (amydrake).
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amydrake: Today at the French Lick Coffee Company: Jen made pear pizza.  Yum, yum, yum! Starting Sunday at the cafe is becoming a regular thing.  I like it!  First in a series. Pizza for friends.  This is a sauceless pizza with mozzarella, thin-sliced bartlett pears, pine nuts, gorgonzola and fresh basil. It works equally well on fresh home-made or prepared crust. Serve piping hot or cold, as an appetizer, main dish or dessert.  

amydrake:

Today at the French Lick Coffee Company: Jen made pear pizza.  Yum, yum, yum!

Starting Sunday at the cafe is becoming a regular thing.  I like it! 

First in a series.

Pizza for friends. 

This is a sauceless pizza with mozzarella, thin-sliced bartlett pears, pine nuts, gorgonzola and fresh basil. It works equally well on fresh home-made or prepared crust. Serve piping hot or cold, as an appetizer, main dish or dessert.  

Posted on Friday 5 November with 1 note.
foodpearspizzagorgonzolamy food
Pear pizza with fresh basil, pine nuts, and gorgonzola It’s better than it sounds.  Really.  Trust me.

Pear pizza with fresh basil, pine nuts, and gorgonzola

It’s better than it sounds.  Really.  Trust me.

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