amydrake:

Today at the French Lick Coffee Company: Jen made pear pizza.  Yum, yum, yum!
Starting Sunday at the cafe is becoming a regular thing.  I like it! 
First in a series.



Pizza for friends. 
This is a sauceless pizza with mozzarella, thin-sliced bartlett pears, pine nuts, gorgonzola and fresh basil. It works equally well on fresh home-made or prepared crust. Serve piping hot or cold, as an appetizer, main dish or dessert.  

amydrake:

Today at the French Lick Coffee Company: Jen made pear pizza.  Yum, yum, yum!

Starting Sunday at the cafe is becoming a regular thing.  I like it! 

First in a series.

Pizza for friends. 

This is a sauceless pizza with mozzarella, thin-sliced bartlett pears, pine nuts, gorgonzola and fresh basil. It works equally well on fresh home-made or prepared crust. Serve piping hot or cold, as an appetizer, main dish or dessert.  

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